Hai friends today I am coming with new recipe called Potals Pakodi Curry.This is also called as Parval pakodi curry.This vegetable is one of my favourite.Now-a-days in dallas we used to get a lot before it was so expensive now it is good.Now I am enjoying this recipe.Every week I am preparing this curry.One day my husband asked why u always making this same curry so I asked my mom some different recipes she said this pakodi recipe.But I changed this pakodi to curry.Love it.I hope u all gng to love this curry.Ok lets go the recipe
Rice flour-2 tsp
Baking soda-little pinch
Salt to taste
Chilli powder to taste
Turmeric little pinch
Sesame seeds-1 tsp
Coriander leaves handsful
Oil for deep frying
Mustard seeds-1/2 tsp
Dry red chilli pieces-few
Curry leaves few
Clean the potals well with water and cut it like length wise.
Keep this potals aside.
Take a bowl and add the potals,salt,chilli powder,turmeric,baking soda,rice flour,besan and sesame seeds.Mix it well.
Take oil in the pan and heat it for deep frying.
When the oil gets heat drop the potals one by one.
Take out from oil and place them on the paper to absorb excess oil.
This we can have it as pakodi too.
Take the pan and add oil and heat it.
To this add the chopped onions and turmeric fry it till it changes to light brown.
Now add the little chilli powder and salt mix it.
Now add the pakodi and mix it well.