Thursday, May 8, 2014

Chicken Bezule(Mangolarian Street Food)

Hai friends today I am coming with nice recipe called "Chicken Bezule".Its Mangolarian Street food.When I saw this recipe in tv I simply love it.Its very easy and tasty recipe.Its like chicken pakodi but adding coriander gives nice flavor and taste to this recipe.I tried this recipe both boned and boneless chicken.I like both.I am fan for Boned chicken.Ok lets go to the recipe.



Ingredients:

Chicken-1 lb(with bone)
Maida/All purpose flour-2 tsp
Rice Flour-2 tsp
Salt to taste
Chilli powder-1/2 tsp
Garam masala-1 tsp
Dhaniya jeera powder-1/2 tsp
Ginger garlic paste-2 tsp
Curd/Yogurt-4 tsp
Lemon juice-2 tsp
Colour-little pinch
Oil for deep frying

For Paste:(Grinding)
-------------
Coriander-handsful
Curry leaves-few
Green chillies-3 to 4

 Preparations:

Take the jar and add the coriander,curry leaves and green chillies make a coarse paste as shown in the pic.




Marinate:

Take a bowl now combine the grinded paste ,ginger garlic paste,salt,chilli powder,garam masala,dhaniya jeera powder,curd,colour,lemon juice mix it well.










Add the cleaned chicken mix well.


Place this covered bowl in the fridge.

Marinate this for atleast 4 to 5 hours.

Method:

Take out the marinated chicken before 30 minutes.

Add the rice flour and maida and mix it well.(it should be coated well to the chicken)



Take oil in the deep frying pan and heat it.
When it gets heat slowly drop the chicken and fry until the chicken gets cooked.(Fry this in batches don't add all at a time)

When the chicken gets cooked take out from the oil and place them on the paper to absorb excess oil.


Finally add some green chillies and curry leaves in the oil and fry it.
Garnish the fried curry leaves and chillies on the chicken and serve it hot.

Hope u enjoy the chicken.

Note:

Chicken:We can use either boned or boneless chicken.

Flour:Add the 2 tsp of flour if it needs more we can add.

Curd:We have to use hung curd so it don't make the marinate watery.

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