Friday, December 5, 2014

Cranberry Pacchadi/chutney

Hai friends today i am coming with yummy and tangy chutney called "Cranberry Chutney".This is very simple and easy to prepare.This can be used as dip or spread on bread,biscuit and roti.This can be served as dip for chips too.We can prepare the chutney in both versions sweet or sour.Today i am coming with spicy and sour.This can be serve with dosa too.Ok lets go to the recipe


Cranberries-1 cup
Green chillies-4
Salt to taste
Ginger chopped-1 tsp
Coriander chopped-handsful
Mustard seeds-1/2 tsp
Jeera-1/2 tsp
Curry leaves few


Clean cranberries  well with water.


Place the pan on the stove and heat it.

Add oil and make it heat.
When it gets heat add the mustard seeds,jeera,curry leaves,ginger and green chillies fry it.

To this add the cranberries and coriander leaves.(due to i add whole cranberries at this point it may pop)

Cook it untill it gets mussy.

Make it cool.

Take the jar and add the cooked berries and salt.

Grind to smooth paste.

Serve it with roti or dosa.