Thursday, January 1, 2015

Mothichoor Laddoo

                                    Hellooooooooooooooooooooooo Friends 
                                                 HAPPY NEW YEAR

Hai friends today i am coming with Mothichoor Laddoo.This is one of the famous sweet in India.This is traditional sweet .Everybody prepares this for festivals,occasions.I used to prepare thi sweet during big festivals.This we can store for 15 days and more.I am not that good at making boondhi so I prepfer to making mothichoor laddoo.Ok lets go to the recipe.


Besan-1 cup
Sugar-1 1/2 cup
Water-1 cup for sugar and 1/4 cup for besan
Elachi-few pods
ghee-1 tsp


How to prepare sugar syrup :

First  we have to prepare the sugar syrup.
Take one large add the sugar and 1 cup water in it and mix well.

Make it boil until it forms like the single string consistency.

How to prepare Boondhi:
Now take besan in one cup add water in till.

It should be like the dosa batter so that it can drop one by one from the holes ladle.
Put oil in the deep frying pan and heat it.

When it is heat add one drop of batter in it.When the drop floats on top immediately then it is ready to prepare the boondhi

Now pour 2 tsp of baater on the holes laddle then the batter comes down like drops and forms boondhi.

Now transfer the boondhi in the sugar syrup.
Do all the batter.
Add  all the boondhi to syrup and mix well.

 Now add all the boondhi mixture to the jar and blend to coarse texture.

Take all the blended mixture in the bowl as shown in the pic.

Take small amount of blended mixture to the hand make small size balls as shown in the pic.
Do all the mixture and make laddoo.

Serve it in all occasions.Everyone will enjoy.