Friday, March 3, 2017

Pavbhaji Masala

Hai friends today i am coming with simple and different post called PavBhaji Masala Powder.This is very simple to prepare and the aroma of homemade masala is amazing.The fresh masala gives nice flavour and taste to the curry.We throughly enjoyed the dish.

One day i planned to prepare the pavbhaji.I gathered all the stuff and then i came to know that i am out of pavbhaji masala.Soon i googled and find out one recipe.Then i thought its easy and soon i prepared it.Really the aroma of the masala is amazing.Ok lets go the recipe.


Coriander seeds/Dhaniya-4 tsp
Peppercorns-1/2 tsp
Jeera/cumin-1/2 tsp
Soanf/Fennel Seeds-1/2 tsp
Big black Elachi-1
Bay Leaf-1
Turmeric-1/4 tsp
Amchur Powder/Dry Mango Powder-1/2 tsp
Chilli powder-1/2 tsp


 Take a pan and add the coriander seeds,peppercorns,jeera,soanf,cloves,black elachi and Bay leaf.

Dry roast the whole masala in low flame.

Fry until light  brown.Make it cool.

After it gets cool take them in the jar and add the turmeric,amchur powder and chilli powder.

Blend it together to fine powder.

Now the masala is ready.The Aroma is awesome

Store them in the dry jar.

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