Creamer Potatoes Fry

Hai friends today i am coming with new and unique dish called "Creamer Potatoes Fry".The potatoes looks very interesting.The color is purple.It looks very interesting but it tastes yummy.It tastes like cream only.I saw the recipe in TV and later i bought this potatoes in sprouts and give it a try.I changed few ingredients and tried this.It tastes yummy.This is good side dish and also like snack too.Ok lets go to the recipe

Ingredients:

Creamer potatoes-1 lb

Butter-2 tsp

Chopped Garlic-2 tsp

Italian seasoning-1/2 tsp

Oregano-1/2 tsp

Southwest chipotle spice-1/2 tsp

Garlic salt to taste

Preparation:

Clean well the potatoes and boil in the water filled pot as shown in the pic.

 When the water starts to boil cook the potatoes for 5 minutes to 10 minutes

 After 5 minutes take one potato and insert the tooth pick or fork.When it inserted easily its time to off the heat and drain the water.

Now take the potatoes and press it with glass or bowl gently as shown in the pic.

 Do all the potatoes like this and keep it aside.

Method:

Place the pan and heat it.To this add the butter .When the butter melts add the chopped garlic and fry it until light brown.

 When the garlic is light brown add the italian seasoning and oregano,garlic salt and mix it.

To this add the pressed potatoes and mix it gently.

 Finally add the southwest chipotle spice and mix it well and fry in low heat for 4 to 5 minutes.

 After cooking in low heat for 5 minutes the potatoes turns little crisp.Now off the heat and serve it hot as a snack.

Apollo Fish Fry

Hai friends today i am coming with yummy and tasty snack 0r Appetizer called "Apollo Fish".It is famous dish in Hyderabad.This is similar recipe to Fish Manchurian.This dish can be done with boneless fish fillets.I like this dish very much.This recipe i simply followed vahchef  .He is very good chef and teaches nice recipes with tips too.Really those tips helpd me a lot to make perfect dishes.Thank u so much Sanjay garu.Ok lets go to the recipe

Ingredients:

Fish fillets-1lb(i used tilapia fillets)

Chopped Garlic-1 tsp

Chopped Ginger-1 tsp

Green chillies-8

Curry leaves few

Chopped coriander handsfull

Yogurt-3 tsp

Chilli sauce-2 tsp

Soya sauce-1 tsp

Lemon juice-1/2 slice

Pepper powder-little

Oil-2 to 3 tsp for fry

Oil for deep fry-2 cups or required amount

For marinte:

Salt- to taste

Chilli powder to taste

Turmeric little pinch

Ginger garlic paste-1 tsp

Egg-1

Corn flour-2 to 3 tsp

Preparations:

Take the fillets and cut it as bite size as shown in the pic.(some pieces u can see pepper powder on it.I got half lemon pepper seasoned fillets)

Now add the salt,chilli powder,turmeric,ginger garlic paste,beaten egg,corn flour.Mix it well and keep it aside for 30 minutes or 1 hour.

 Method:

Take the deep frying pan add oil and heat it.When it gets hot just drop one fish piece and check whether it cooks well.When it is enough hot add more pieces and fry as shown in the pic.

 When the fish cooked and turns to golden colour take out from the oil and place on the paper to absorb excess oil.To to all pieces.

Take the frying pan or wok.Add the 3 tsp of oil and heat it.When it gets hot add the chopped garlic and ginger fry it for 1 minute.

 Now add the slit green chillies,curry cleaves/,chilli sauce,soya sauce,yogurt  and mix it well

 Add all the fish pieces and the sauce should coat well to all the fish pieces.Finally  add the little pepper powder,lemon juice and chopped coriander leaves.

Serve it hot with sliced onions.(missed the pic)

Yummyyyyyyyyyyyyyyyy.