Gongura Podi

Hai friends today i am coming with yummy and tasty recipe called " Gongura Podi".This is very unique recipe..I mostly prepare dal,pilusu and pacchadi with gongura.This is the first time tried the gongura podi.It is very easy and came out so good.We can store this many days too.Ok lets go to the recipe

Ingredients:

Gongura Leaves-2 cups
Dry red chillies-8(use according to ur taste)
Garlic  few pods
Salt to taste
Tamarind little
Urad dal-2 tsps
Methi seeds-1/4 tsp
Coriander seeds-2 tsp
Jeera-1 tsp
Oil-2 tsp
Curry Leaves-few


Preparations:

Separate the leaves from the stems of the gongura branches.Wash the leaves well with water.Drain the water completely and make it dry in the shaded area.

Water must be completely dry .The leaves should dry in the shaed area.It takes 4 days to leaves to completely dry.

Now the leaves are ready.

Method:

Place the pan add the oil and heat it.

 Add the urad dal and fry in low heat.

 Now add the methi seeds,coriander seeds,jeera,dry chillies,garlic,curry leaves one by one.Fry it and take out from heat and keep it aside.

Take th epan and heat it.Add little oil and fry the dried leaves for 2 miutes and keep it aside.

Now take the mixture in the jar,tamarind and blend it.

 Now add the salt and fried leaves and blend it again.

 Now make the smooth powder as shown in the pic.

 Now the podi id ready to serve.

 Serve it with hot syeamed rice.It tastes yummyyyyy.

Note:

Clean the gongura leaves well with water and dry it completely.

When the leaves are completely dry place then in the oven nad heat it for 1 minute like couple of times.

Now the dried leaves are ready.