Podi Idly

Hai friends how are u all?Hope everyone are doing good.Everyone are busy with kids and family at home.Now full time busy for Moms.Doing  all tasks.Restuarants,schools ,offices are closed.Not kitchen .
Making breakfast,Lunch,Snack time and Dinner.Everyday new dishes.
We have to make simple and healthy snacks.We have to make kids busy in studies and crafts not making them bore.
Please wash your hands properly and stay safe.
Ok lets go the recipe
Today coming with Podi idly.This is very easy to make.This is good with leftovers idly.My all time favourite tiffin is idly.I like with chutney,sambar and podi too.With leftover idly I used to prepare idly upma.This time tried the podi idly.It came out so good.

Ingredients:

Left over small Idly-2 cups
Idly Podi(Kandi podi-6 tsp
Nalla Karam(Store bought)-2 tsp
Ghee-4 tsp


Kandi Podi

Idly

Preparations:

Steam the idly  and take out the idly from the idly tray and save it for next day

 Method:

Take the idly in the bowl.

 Add the Kandi podi and idly karam.

 Mix it well.

 Place the pan add ghee and heat it.

 When ghee gets heat add the spice mixed idly and mix it well.

 Fry this for 2 minutes.

 Serve it hot.

Enjoy

Note:

U can cut the idly into pieces  and then u can fry.