Chukka Kura Pappu

Hai friends today i am coming with yummy and tasty dal "Chukka Kura Pappu".This is very tasty dal.Its been years i had this daal.This leaves are grown from my garden.I searched for this seeds like many years.Finally my friend got this seeds.Thaank u so much to my friend for sharing the seeds.Really enjoyed the dal.Ok lets go the recipe

Ingredients:

Toor dal-1 cup
Chuukka kura chopped-2 bowls(home grown)
Garlic -5 cloves
Green chillies-5 or 6
Dry red chillies few
Oil-1 tsp
Mustard seeds-1/2 tsp
Jeera-1/2 tsp
Curry leaves few
Turmeric little
Salt to taste

Preparations:

Cook the toor dal whisk it well and keep it aside.

Chop the leaves and clean well with the water.

 Method:

Place the pan add oil and heat it.

Add the chopped garlic and fry it for 30 sec

Add the mustard seeds,jeera,dry red chillies,green chillies and curry leaves fry for 30 sec

To this add the chopped chukka kur and fry it

Add the water and cook it and make it boil

Whenit starts boil add the whisked toor dal,salt and turmeric

Mix it well and make it boil

Boil this for 3 to 4 minutes

After 4 minutes the dal is ready to serve

Yummy yummy dal is ready to enjoy with hot steamed rice.

Tomato Nilva Pacchadi

Hai friends today I am coming with tasty pickle  "Tomato Nilva Pacchadi".This is Very easy to prepare and we can store this for 4 to 5 months.This can be good if we store in the fridge..This will be good fro 2 months if it is on the counter top.I made this pacchadi with wineripe tomatoes.This tastes awesomw if we prepare with heirloom tomatoes..My mom always makes with heiloom tomatoes.I really love the pickles my mom makes.This year i am really missing the pickles.Due to this pandamic even they cant go anywhere and bring the stuff.So i am making pickles.It almost tastes like the pickles she make.Ok lets go the recipe

Ingredients:

Tomatoes-2 lbs
Tamarind-Big lemon size
Salt to taste
Chilli powder  to taste
Oil-3 tsp
Mustard seeds-1 tsp
Methi seeds-1/2 tsp

For Tampering:
Oil-1 cup
Mustard seeds-1 tsp
Jeera-1 tsp
Dry red chillies-hands full
Curry leaves few
Hing little pinch

 Preparations:


Dry roast the methi seeds and mustard seeds.Fry till nice aroma comes.Make it cool and then grind.
Keep it aside.

Method:


 Cut the tomatoes into chunks.Cut all the tomatoes into chuncks and take in the bowl.

Place the deep and wide bottomed pan add oil and heat it.

Add the tomato chuncks and tamarind to the pan and mi it well

Cover it and cook this for 20 to 30 minutes or until the water evaporates.

After 25 minutes remove the lid and cook until the rest of the water evapoartes
Make it cool.

After it is completely cooled.Tranfer into the jar and blend to smooth paste

After blending add the methi mustard seeds powder and blend it again

Now transfer the blended mixture to the big bowl

Add the salt and chilli powder and mix it well.(Here we can check the taste and we can add if we need)

Place the deep bottomed pan add oil and heat it.

When oil gets heat add the mustard seeds nad jeera make it pop.Add the dry red chillies,curry leaves and hing

Finally add the mixture to it and fry in low flame for 5 minytes.

 .
After 5 minutes off the heat and make it cool completely

When it is completely cooled transfer them to the jar and store it.

Enjoy with the Rice and Dosa.

Buffalo Chicken Wings

Hai friends today I am coming with yummy and tasty recipe called "Buffalo Chicken Wings"This is very simple and easy to prepare.I really love this wings.When ever we go to that restaurant we order 3 to 4 types of variety wings.Thai Curry wings are one of my favourite.I bought the sauce and enjoying .Ok lets go to the recipe

Ingredients:


Chicken Wings-2 lbs
Ginger garlic paste-2 tsp
Salt to taste
Chilli powder-1/2 tsp
Turmeric little
Garamasala-1 tsp
Oil-2 tsp
Lemon Juice-1 tsp
Buffalo Thai Curry Sauce-3 to 4 tsp

Preparations:

Take the big bowl and add the ginger garlic paste,salt,chilli powder,garam masala,turmeric,lemon juice and oil one by one and mix it well.

To the mixture add the cleaned chicken wings and mix it well.Marinate this for 2 hours

Method:

Preheat the oven 400F

In the mean time arrange all the wings on the baking tray.

When oven is ready place the tray in the oven.Bake this for 30 minutes.

After 30 minutes take out from the oven

 Take the baked wings in the bowl.

Add the required amount of  Thai curry sauce

 Mix it well

Serve it hot with the sour cream,ketchup and celery