Hai friends today I am coming with best recipe called "Instant Chutney Mix". This is best for the working moms. Anyone can prepare this and store in the fridge. This i prepared and store in the fridge. When ever we want we can just mix with water and add the seasoning and enjoy with idly or dosa. This we have to make completely powder then we get good texture chutney. Ok lets go the recipe
Ingredients:
Peanuts: 1/2 cup
Urad dal- 4 tsp
Roasted chana dal-1 cup
Dry red chillies to taste
Jeera-1/2 tsp
Dry coconut-1/4th cup
Garlic-4 cloves
Tamarind to taste
Salt to taste
Oil - 2 tsps
Mustard seeds-1/2 tsp
Jeera-1/2 tsp
Dry red chillies pieces few
Curry Leaves few
Hing little
Method:
Place the pan and heat it. To this add the peanuts and dry roast in low flame until it roast well.
Tip When the peanuts skin comes out easily then we can tell the peanuts are roasted well.
Take out from pan and make it cool
Now in same pan add 4 tsp of urad dal and dry roast in low flame until light brown.
Add 1/4 th cup dry coconut and fry it well
Add the dry red chillies and fry until roast well.
Add jeera and curry leaves. Fry until the curry leaves fried well.
Tip: When the leaves crushed then the curry leaves fried well.
Add the tamarind and mix well. Now off the heat and make it cool
Now all the fried stuff cooled well. To this add the dry roasted chana dal..
Take the roasted chana dal fried stuff, garlic and salt. Blend to smooth powder
Take the powder and save the powder in the clean jar.
This can be stored in the fridge for 2 months and more.
How to use:
Take the required amount of mix in the bowl and mix with water.
We can add the more or less water depends on our chutney consistency.
Now add seasoning.
Place the pan and add the oil and when oil gets heat add the mustard seeds,jeera,dry red chilli pieces,curry leaves and hing. Add the seasong to the chutney. Mix it well
Serve it with Idly or Dosa
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