Usirikaya Thokku Pacchadi

 Hai friends today I am coming with Yummy and Tasty recipe called "Usirikaya Thokku Pacchadi". This is very tasty and healthy pacchadi.. This we call Gooseberry in English. Amla In Hindi. This is very good sourcd of Vitamin C. Good for Immunity. This we can make it and store in fridge more than a month.

Usirikaya Thokku Pacchadi - YouTube

here is the link for the Usirikaya thokku Pacchadi.

Ingredients:

Gooseberry/Usirikayalu- 1 cup

Dry red chillies- According to our taste

Green Chillies- Acc to ur Taste

Methi seeds- 1/4th tsp

Urad dal-1 tsp

Chana Dal-1 tsp

Mustard seeds-1 tsp

Jeera-1 tsp

Turmeric  little

Curry leaves few

Garlic 5 to 6 cloves

Coriander Leaves Handsfull

Method:

Place the pan and heat it. Add 2 tsp of oil.

When oil get heats add the dry chillies and Green chillies.

Fry for some time and take it out and keep aside.

In the same pan add the methi seeds and fry in low heat until nice aroma comes.

Now add the urad dal and chana dal and fry it

Roast this in low heat. Then only the pickles taste good.

Add the mustard seeds and jeera to this

Now add the gooseberry chunks and fry in low heat until 5 minutes.

Add the turmeric and few curry leaves mix well and fry in low heat.

Add the garlic pieces and fry it

Cover and cook for 2 minutes.

After 2 minutes add the handsfull of coriander and mix it well

Now the gooseberry is cooked well.

Off the heat and make it cool.

Now take the chillies in the mortar pastle and crush it.

We can use in it mixie also.

Now add the rest of mixture and crush it.

Now add salt and crush it like thokku.

Now thokku is ready.

Finally add seasonging and serve it with hot steamed rice.

This we can  store this in clean dry glass  jar.

Store this in the fridge.

Fry in low heat for 2 minutes