Dussera Subhakankshalu and Paala Kakkaralu

Hai to all my bloggers Happy Dussera.I hope u all will success in all work.Ok lets got to the recipe This is a traditional recipe in my family.We prepare this on the ocassions or when the guests will come to our home.My mom prepares this very tastly.Thsi i prepare with my mom.Last year when i went to India she prepared this sweet.I forgot the fotos in my moms system.This this when i went to India i copiedd this photos.Here is the recipe.

Ingredients:

Rice flour-1 cup
Sugar-1/2 cup
Milk-1 cup
Water-1 cup
Salt little pinch
Oil-for deep frying
Ghee-3 tsp(to apply out hands )

For stuffing:
Grated coconut-1 cup
Grated paneer-1/2 cup
Sugar-1/4 cup
Little water.

Method:

First we have to prepare the stuffing

Place the pan and heat it when it gets heat add the gratedd cocont,sugar and little water and mix well untill the it forms like that the stuffing have to form like laddoo consistancy as i shown in the pic.This cooks for 10 minutes.After 10 minutes switch off the heat .

To this add the grated paneer and mix well make ladoos with this and keep it aside.

For Filling.

Take another pan and add the rice flour,sugar,milk,water and little pinch salt and mix well continously without any lumps.

This we have to mix continously until it forms like this paste when it forms thick paste we have to still mix until it separets from pan.

Tip:Put ur hands in water and then place the hand on the paste when the paste sticks to hand then the paste is not ready so we have to mix for 2 more minutes.When the paste dont stick to our hands then the paste is ready.

Now take both filling and stffing

Now apply ghee to the hands and take some portion of white stuffing and knead it well make it like a cup.

To this place the coconut paneer ball and cover the ball completely with the white stuffing and make like ladoo.

Now press this laddoos with ur pams and make like cutlets.Do all like this and keep it aside.

Now place the oil for deep frying.When the oil gets heat now slowly drop 2 or 3 cutlets in teh oil fry it until the cutlet floats on the oil.

When it floats turn to another side and cook for 1 more minute and take out from the oil and place on the paper to remove the excess oil.

Do all like this.
Now serve this with chicken curry.this tastes good with the chicken curry.
I hope u all enjoy the recipe and give a try.

Once again HAPPY DUSSERA

Hai friends Kiran is celebrating her 6th month anniversary.CSN store announce gift but this is for lucky kiran follower just go through her blog.All love her blog.