Hai friends Happy Diwali to all my Blogger friends.I hope u all have safe Diwali.Today is a wonderful day and full of lights.Its full of lights sweet and everything.We really missing the Diwali celebrations.Here there is nothing we really missing the crackers.Today i prepare Gulab Jamuns.Its cashew stuffed Gulabjamuns.This i got from Harichandana.I really got tempted while i saw the pic soon i got into my kitchen and search for all the ingredients.I got everything and give a try.It came out perfect.Here is the recipe.
Instant Gulab jamun mix-1 cup
Milk-t mix the gulab jamun
Elachi powder-1/4 tsp
For Sugar Syrup:
Take deep bottomed vessel add the sugar water and make it boil when it is boiling add the elachi and saffron and make it boil to half string consistency and switch off the heat.Keep it aside.
First blend the cahsew.Place the small apan and add the 4 tsp of water and 1 tsp of sugarand make it boil.When its
First take one bowl and add the Gulab Jamun mix and milk mix like the chapathi dough .
In the mean time we have to heat the oil for deep frying
After 15 minutes take out small amount of dough and make small balla with all of the dough.