Ingredients:
Instant Gulab jamun mix-1 cup
Cashew-1/2 cup
Sugar-2 cups
Milk-t mix the gulab jamun
Water-1 cup
Elachi powder-1/4 tsp
Saffron-little pinch
Method:
For Sugar Syrup:
Take deep bottomed vessel add the sugar water and make it boil when it is boiling add the elachi and saffron and make it boil to half string consistency and switch off the heat.Keep it aside.
For Cashew Paste:
First blend the cahsew.Place the small apan and add the 4 tsp of water and 1 tsp of sugarand make it boil.When its
For Jamuns
First take one bowl and add the Gulab Jamun mix and milk mix like the chapathi dough .
Keep this aside for 15 minutes.
In the mean time we have to heat the oil for deep frying
After 15 minutes take out small amount of dough and make small balla with all of the dough.
Now the oil is ready to fry the jamuns.
Drop one by one into the oil .This should be done in batches and in low heat.
Fry this until the jamuns turns to brown.Soon we have to transfer this balls to the sugar syrup.
Do all the balls like this.
Now the Jamuns should sok in the syrup for 30 minutes.
Serve this on hot or cold.
Super !!!!!!!
ReplyDeleteeven I am bookmarking this to make next time
ReplyDeleteThank u very much Sailaja.
ReplyDeleteThank u very much Subhashini.
ReplyDeleteHappy Diwali Vineela. Very nice recipe.
ReplyDeleteHappy Diwali to you and your family..and the recipe looks yummy..
ReplyDeleteThank u very much Anu.
ReplyDeleteWowwww... mouth watering jamoons.. yours looks perfect dear.. amazing step by step photos !!
ReplyDelete