Hai friends today i am coming with the gongura pacchadi.I got this recipe from one of my friend Prasanna.One day when i am talking to her she told about this recipe soon i felt mouthwatering and cant wait to try this recipe.I tried this recipe and we all enjoy this recipe .I hope u all love this.Lets go the recipe
Gongura Leaves-1 bunch
Green chillies-7 to 8(Acc to ur taste)
Coriander seeds-2 tsp
Tamarind -small lemon size
Garlic-15 to 20 pods
Salt to taste
Mustard seeds-1/2 tsp
Dry red chilli pieces-few
First remove the leaves from the stems and keep it aside.
To this add the chopped onions and fry until it changes to transparent.