Cherry Eggplant Curry(Ustikayalu koora)

Hai friends how r u guys.Now a days i was really very busy with house work because my in-laws  came to visit us so obivously i was busy with cooking so cant post the recipes very frequently and also i got hurt to my hand while cooking my hands got burned so i cant cook for 1 day.Now it was ok.Ok lets go to the recipe.

Today i am coming with the Ustikayalu Koora(Cherry Egg plant Curry).I missed this curry for years but i was really surprised to see this eggplant in the HongKong Market soon i grab the packet and came to my house and start to cook this recipe.This we have to clean more times so it wont tase bitter.i used to bring dry cherry eggplant and powder and taste enjoy the curry.Ok lets go to the recipe.

Ingredients:

Cherry Eggplant-2 cups
Garlic cloves-15
Oil-1 tsp
Salt to taste
Mustard seeds-1/2 tsp
Jeera-1/2 tsp
Dry red chilli pieces-few
Curry Leaves few
Water-1/2 cup

Preparations:

First remove the stems  and keep the cherry eggplant aside.

Now place the dinchic dinchic  and  do all the cherry eggplant like this.

Clean the water well with water until all the black water goes.


Method:

Place the pan and heat it.

When it gets heat add the sliced garlic and heat it.

After 1 minute the garlic get cooked now add the mustard seeds,jeera,dry red chilli pieces and chopped curry leaves.

Now add the cherry egg plant ,little water and salt cover and cook this until it gets cooked.

Cook this for 5 minutes.

After 5 minutes the cherry eggplant gets cooked.
Now transfer the curry into the serving bowl.
Serve hot with the steamed rice.