Hai friends how r u guys.Now a days i was really very busy with house work because my in-laws came to visit us so obivously i was busy with cooking so cant post the recipes very frequently and also i got hurt to my hand while cooking my hands got burned so i cant cook for 1 day.Now it was ok.Ok lets go to the recipe.
Today i am coming with the Ustikayalu Koora(Cherry Egg plant Curry).I missed this curry for years but i was really surprised to see this eggplant in the HongKong Market soon i grab the packet and came to my house and start to cook this recipe.This we have to clean more times so it wont tase bitter.i used to bring dry cherry eggplant and powder and taste enjoy the curry.Ok lets go to the recipe.
Cherry Eggplant-2 cups
Salt to taste
Mustard seeds-1/2 tsp
Dry red chilli pieces-few
Curry Leaves few
First remove the stems and keep the cherry eggplant aside.
Place the pan and heat it.
Now transfer the curry into the serving bowl.
Serve hot with the steamed rice.