Turkey breast Hotdogs

Hai friensd today i am coming with the Hotdog.I never tasted the hotdog at outside because we wont eat the pork and beef but my younger co-sister told about that we get these sausages in chicken and turkey so soon i bought and i tried 3 recipes from this.Today i am sharing one among those.Its simple easy and tasty.Children going to love this.Ok lets go to the recipe.

Ingredients:

Hotdog buns-1 packet
Turkey breast Sausage-1 packet
Chopped onions-1/2 cup
Ketchup-for dressing
Dijon Mustard for dressing
Oil-1 tsp

Method:

Place the pan and heat it.When it gets heat add the oil and make it heat.
Now add the sausage and fry until it changes to brown.Keep this aside.

Take the Hotdog buns and open at the slit part.

Place the fried sausage as shown in the pic.

Now dress with the chopped onions,ketchup and the dijon mustard as shown in the pic.

Now serve it hot.

Note :
This we can dress with the salsa,curried onions and also the pickled chopped cucumber and fried mushrooms.
I tried and tasted we love it.

Apple Halwa

Hai friends today i am coming with the Apple Halwa.Its simple ,easy and tasty.Everybody love to eat it.Actually i have lot of apples in my fridge.I am not good eating in eat apples.So i decide to eat prepare the Halwa.We caan try this recipe in 3 types today i am coming with one among them.Dont use green apples for halwa.Ok lets go the recipe.

Ingredients:

Apples-4 to 5(Puree 1 cup)
Sugar-1/2 cup
Ghee-1/4 th cup
Colour -red(little pinch)
Cashew-few
Raisans-few
Elachi little pinch

Preparations:

First clean the apples well with water an peel of the skin.

Now cut the apple into small pieces or chuncks.

Later take all the pieces in the blender and blend to smooth paste.

Now take out and keep it aside.
Place the pan and heat it when it gets heat add the ghee and add the cashew and the raisans.

Fry till the cashew changes the colour and the raisans starts to blow.
Soon take out from heat and keep it aside.

Method:

Place the pan and heat it.When it gets heat add the all the ghee .

Make it heat and add the apple puree and mix it well.

Fry this until the smell and water gets evaporated.
Mix it well not sticking to the pan.Cook this for 5 minutes or until it gets together.

After 5 minutes it comes together at this time we have to add the sugar and mix it well.

Now add the colour and the elachi powder and mix it well.

Finally add the roasted cashew and raisans and mix well.

Serve this in a small mini cupcake cups.

I hope u love it try this recipe.

Raksha Bandhan with treat Besan Laddoo

Happy Raksha Bandhan to all my Brothers and Sisters.Its nice festival for the Brothers and sisters.In telugu we call it Rakhi Punnam(Rakhi Purnima).
Raksha Bandhan (Hindi: रक्षाबंधन, Punjabi: ਰਕਸ਼ਾਬੰਧਨ, Urdu: رکشا بندھن the bond of protection), or Rakhi (Hindi: राखी, Bengali রাখী, Punjabi: ਰਾਖੀ, Urdu: راکھی), is a festival primarily observed in India, which celebrates the relationship between brothers and sisters. It is also called Rakhi Purnima in certain parts of India, like south.^[1][2] The festival is observed by Hindus, Muslims and Sikhs.^[3][4][5] The central ceremony involves the tying of a rakhi (sacred thread) by a sister on her brother's wrist. This symbolizes the sister's love and prayers for her brother's well-being, and the brother's lifelong vow to protect her.^[6][7] The festival falls on the full moon day (Shravan Poornima) of the Shravan month of the Hindu lunisolar calendar.^{[6][8][9][10]} It grew in popularity after Rani Karnavati, the widowed queen of Chittor, sent a rakhi to the Mughal emperor Humayun when she required his help.
The festival is marked by the tying of a rakhi, or holy thread, by the sister on the wrist of her brother. The brother in return offers a gift to his sister and vows to look after her as she presents sweets to him. The brother and sister traditionally feed one another sweets. Since north Indian kinship practices give cousins a status similar to siblings, girls and women often tie the rakhi to their male cousins as well (referred to as "cousin-brothers" in regional parlance) in several communities.^[11][12] Unrelated boys and men who are considered to be brothers (munh-bola bhai or adopted brothers) can be tied rakhis, provided they commit to a lifelong obligation to provide protection to the woman or girl.
^{On this day in my place all the gents used to change the yagnopaveetam(Jandhyam).They had the holy bath.Wear a new dress and change the Yagnopaveetam.Then they do some pooja,Later we offer the sweet or the sweet dosa...Sisters will go to the brothers house and tie up the Rakhi.After my marriage i am not tieing the rakhi to my brother .I really missing this ocassion.But any way i have to prepare the sweet for my Husband
So i prepared "Besan Laddoo" for this occassion.It came out good and my husband loved it.
Ok lets go to the recipe}

<sup>Ingredients:

Besan-1 cup
Sugar-3/4 cup
Ghee or butter-1/2 cup
Cashew-few
Elachi Powder little pinch

Preparations:

Take the blender and add the sugr and elachi and blend to fine powder.</sup>

^{Keep this aside.}
Take the pan and heat it .

To this add the little ghee and cashew nut fry this until it changes to light brown in colour.Take out from heat and keep it aside.

Method:
Place the pan and heat it.To this add the butter and melt it.

When it melts add the besan little little by mixing continously.

Mix it well without any lumps and mix well fry this until the nice aroma comes.Dont fry too dark it gets burnt..

Now keep this aside and make it cool.
When it gets cool mix the sugar well and take some in hands and make laddoo finally put fried cashew on top of the laddoo.Do all the same and make laddoos.

This we can store in the Air tight box.

Now the laddoos are ready to serve.