Today i am coming with the Bandhar Laddoo.It is also called as Thokkudu Laddoo.This we can try with both the sugar and Jaggery.But today i tried this with the sugar it came out good.We all love it.This i prepared for one gathering everybody love it.I hope u guys love it.
Cashew nuts-1/4th cup(optional)
ELachi little pinch
Oil for deep frying
Milk-1/4 th cup(For making Laddoo)
Place the small pan and add the ghee and broken cashew pieces and fry it till gets light bown and keep it aside.
Place oil for deep frying and make it hot.
Take a bowl and mix besan with water very soft dough as shown in the pic.
Place the wide pan and add the sugar and 1/4th cup water and make the 3 theard consistency syrup.
When it is boiling add the elachi powder and the murukku powder,fried cashew nuts and remaining ghee and mix it well.
Store this in air tight box.
I hope u all love it and give a try.Once again thank u for ur encouragement buddies.