Tamarind-small goosberry size
Grated coconut-2 tsp
Dry red chillies-4
Ginger garlic paste-1 tsp
Curry leaves few
Salt to taste
Mustard seeds-1/2 tsp
Coriander seeds-1/2 tsp
Ajwain or Vaamu-1/4th tsp
First clean well the fish with water and keep it aside.
First dry roast the methi seeds,coriander seeds,peppercorns and jeera till light brown.
Take the blender jar and add the onions,tomato,tamarind,grated coconut,dry red chillies,green chillies,ajwain,peppercorns ,coriander seeds,jeera one by one to make smooth paste.
Place the deep bottomed pan and add the oil make it heat.
Cook this fish 10 more minutes.
Finally add the chopped coriander and serve hot with steamed rice.