Zucchini Carrot Soup

Hai friends today I am coming with the "Zucchini Carrot Soup".This is very yummy and healthy soup.I am very interested in making soups and have it garlic bread or bread crumbs.I love the soups in the cold weather.Ok lets go to the recipe

Ingredients:

Zucchini-2
Carrots-2
Onion-1
Celery stacks-2
Tomato-1
Garlic cloves-2
Pepper to taste
Salt to taste
Veg boullion-2
Basil few leaves
Oregano(dried)-1/2 tsp
Butter-1 tsp

Preparations:

First clean well all the vegetables and peel the carrot and cut it into chunks or circles.
Cut the zucchini,onions,celery garlic and keep it aside.

Method:

Heat butter in a large pot and add garlic  sauté for about 1 minutes.

 Now add the onions, carrots and celery and cook for another 5 minute.

 Add the chopped tomato, zucchini, basil, oregano, salt and pepper. Stir it around for a minute or two.

 Add the Water and bring to a simmer, partially cover, and simmer until vegetables are cooked – about 25-30 minutes (carrots can take a while).

 Allow the soup to cool a little, then add the soup in the blender by batches and blend it carefully.

Taste the soup and add a pepper  if needed.
Serve it hot with garlic bread.