Moong dal-1/4th cup
Turmeric little pinch
Salt to taste
Rasam powder -1/2 tsp
Curry leaves few
Chopped Ginger-1 tsp
Hing little pinch
Take the moong dal in the cooker clean well with water.
After two whistles switch off and wait until the pressure goes.
Take dal in the bowl add the water,turmeric,tomato,onion,salt,rasam powder,chilli pieces,ginger and make it boil.
In the small pan add the oil .When the oil gets heat add the mustard seeds and make it pop.
Add this seasoning to the rasam.Make it cool.
When it gets cool add the lemon juice and chopped coriander.
Mix it well and serve it hot with steamed rice.