Tuesday, September 24, 2013

Potlakaya perugu Pacchadi/Snake gourd and yogurt chutney

Hi friends today i am coming with Potlakaya Perugu pacchadi.This chutney is very yummy and goes nice with the rice.I really enoy this chutney with hot steamed rice.My mom used to prepare this chutney this is her version of recipe.Ok lets go to the recipe

Ingredients:

Potlakaya/Snake gourd-2
Curd/yogurt-1 cup
Turmeric-little pinch
Salt to taste
Chilli powder-Acc to ur taste
Oil-1 tsp
Mustard seeds-1/2 tsp
Jeera -1/2 tsp
Dry red chillies few
Curry leaves few

Preparations:

Clean the snake gourd with water and just scrape the snake gourd with the spoon or knife.
Now cut the gourd thin lenght wise as shown in the pic.





 Finally chop it into very small pieces as shown in the pic.
Clean well with water and keep it aside

Method:

Place the pan on the stove and heat it.
To this add the oil and make it heat.
Now add the gourd pieces and turmeric mix it .




Cover this and cook till it starts to cook.

Now add the salt and cook this again untill the gourd gets cooked.

Add the chilli powder and cook for 1 more minute.

Now place the another pan add oil and heat it.
To this add the mustard seeds and make it pop.
When it start to pop add the jeera,dry red chilli pieces and curry leaves.



Add the cooked gourd and yogurt.

Mix it well and serve it with Steamed rice.



11 comments:

  1. This is totally new to me.. thxs for sharing..

    ReplyDelete
  2. Very nice, i have never tried adding yogurt .. looks yum

    ReplyDelete
  3. Very different and delicious pachadi.

    ReplyDelete
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    ReplyDelete
  5. Chutney looks very delicious dear.

    ReplyDelete
  6. looks so yummy ..following u dear

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    ReplyDelete