Bokchoy Soup

Hai friends today I am coming with yummy soup called Bokchoy soup".Its tasty and healthy too.Bokchoy has different flavor.While add this to soups it gives nice taste.I really enjoy this soup.This leafy vegetable we get in Chinese stores.Ok lets go to the recipe

Ingredients:

Bok Choy-4
Onion-1
Garlic cloves-2
Carrot-2
Celery-2(sticks)
Corn-1/2 cup
Peas-1/2 cup
Veg Bullions-2
Salt to taste
Pepper-1/2 tsp
Oil-1 tsp
Cooked noodles-1 cup

Preparations:





 First take the bokchoy and chop it.

Then clean well with water and keep it aside.

Method:

Place the deep bottomed vessel and heat it.When it gets heat add the oil.

 To this add the chopped Garlic fry this till nice aroma comes.

 To this add the chopped onions and fry till it turns to golden brown.

Now add the vegetables carrot,green peas,corn , celery and chopped bokchoy one by one.

Add the veg bullions and mix it well.

Now transfer the entire mixture to the slow cooker.

Add the salt,pepper and water to the slow cooker vessel and mix it well.

Now switch on the slow cooker.This takes to cook for 2 hours.

After 2 hours the soup is ready.

Now take the soup bowl and place the cooked noodles.

Add the soup and serve it hot.

 

Note:

If we don't have slow cooker u can cook in the deep bottomed pan.

If u want to add more veegtables like broccoli and zucchini too.

We can add the pasta too.

If anybody don't want to add the pasta or noodles u can skip it.