Baking powder-1/4th tsp
Sugar-1 1/2 cup
Oil and ghee-1 cup
Place the maida in the flat wide plate and made hole in the centre as shown in the pic.
Add the ghee and mix it well .The mix must be as powder.
Now add the baking soda , water and mix the dough.
The dough should be like chapathi dough.
Mix the dough very well for 10 minutes.
Cover the with damp cloth and keep it aside for 1 hour.
How to make Sugar Syrup:
Take the sugar in the pan and add water until the sugar dissolves.
The sugar syrup should be same as like for Gulab Jamun Syrup.
Keep the syrup aside and make it cool.(The syrup should be luke warm only)
Now its time to make the Kaaja's.
Remove the cloth and take the dough and make it like long and thin log.
Now make it small cubes like as shown in the pic.Make the cubes for all the dough.
Take each cube and roll it again.
Place the oil and ghee in the deep frying pan and heat it.
When the oil gets heat slowly drop the kaaja's in the oil and fry until it turns to golden yellow.
Now add the all fried kaaja's to the oil and fry it again in low heat until dark brown.
When it changes the colour add to the syrup and soon cover with the holes lid.(Due to the pressure and hot kaaja's the syrup goes inside the kaaja's.
Take out from the syrup and serve it hot.
I hope u all like the recipe.