Hi friends today I am coming with Mushroom Capsicum Butter Masala.Its very simple and easy to prepare.Its very rich in taste and goes nice with rice and chapathi.It takes some time to prepare and the result is so good.In this curry we can prepare with paneer ,mushrooms,capsicum or mixed veg too.Even we can prepare with chicken too.We really enjoy this recipe. lets go to the recipe.
Salt to taste
Tandoori Masala-1 tsp + 1 tsp
Milk-1/4 th cup
Ginger chopped-1 tsp
Turmeric little pinch
Chilli powder-1 tsp(to taste)
Cream/Whole Milk/-1/4 th cup
Salt to taste
Kasurimethi-1/4 th tsp (crushed)
Sugar- 1 tsp
Clean well the mushrooms and cut it into chuncks.
Take the mushrooms in the bowl and add the salt,Turmeric and tandoori Masala.
Take milk in small bowl and warm the milk.
Add the cashew soak this for 30 minutes.
After 30 mintes grind to smooth paste.
Place heavy bottomed pan and add the butter/Oil and heat it.
Add the Whole spices and cumin seeds fry for 3 – 4 seconds.
Add chopped ginger, garlic and chopped onion. Saute until onion starts turning light golden.
Add chilly powder and tandoori masala powder.
Keep it aside to cool.
Once cooled, grind to a smooth paste.
Now Place another pan and add the butter .
To this add the marinated mushrooms anf sauté for 3 to 4 minutes.
After the mushrooms are half cooked add the capsicum chunks.
Fry this until the mushroom cooked well and capsicum are half cooked.
Now add the grinded tomato paste and cashew paste.Mix it well.
Add 1/2 cup water,sugar chilli powder,salt(required amount),Kasuri Methi and cream cook this for 5 minutes.
Now the curry is ready.
Sprinkle chopped coriander.
Serve this hot with Rice or Roti.