Salt to taste
Chilli powder to taste
First peel the skin and clean well with water.
You can use peeler so that we can get length wise.
Now pour the oil in the oil pan and heat it.
When the oil gets heat slowly drop the topiaco slices in the oil.
Heat the chips in the low heat .Fry this until it changes to light brown.
Take out from oil and place on the paper to absorb extra oil.