Sunday, June 8, 2014

King fish fry

Hai friends today I am coming with nice recipe called "King Fish Fry".This is the first time I tried this fish and it came out good.This fish can be sliced very thin otherwise it wont taste good.This we can fry or do pulusu.I like both.Today I am coming with one among them.Ok lets go the recipe.



Ingredients:

King fish-5 to 6 pieces
Ginger Garlic paste-1 tsp
Salt to taste
Chilli powder-1 tsp
Garam Masala-1/2 tsp
Turmeric-pinch
Curry leaves few
Coriander leaves few
Oil-5 tsp
Maida(All purpose flour)-2 tsp
Lemon juice-2 tsp

Preparations:

First clean the fish with,Turmeric, salt and the lemon juice.(By using lemon the smell goes)


Method:

Take a bowl and add the ginger garlic paste,salt,chilli powder,garam  masala,oil and lemon juice.





Mix it well.


Add the fish pieces and mix it well and marinate for atleast 3 hours.

After 3 hours now take the flour in the plate and roll them.Keep them aside.


Now take the frying pan and add the 3 to 4 tsp oil and heat it.
Now slowly place the fish and fry for 5 minutes and then flip the fish and fry the other side.


Fry this again for 3 minutes.

Finally sprinkle chopped curry leaves and off the heat.


Serve it hot.




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