Hai friends today I am coming with simple dish called "Simple bite size Sandwich".This we can have at any time.This is best for kids lunch box and also starters for the party.We can use various kinds of spreads to the sandwich.We can use different shapes to cut also.We can add vegetables also.Ok lets go to the recipe
Ingredients:
Whole wheat bread-1 packet
Cranberry chutney-3 tsp
Onion yogurt dip-1/2 cup
Method:
Take two bread slices and apply yogurt dip on one bread slice and cranberry chutney to another bread slice.
Place the bread slices as shown in the pic.
Now cut the brown edges.
Now cut the bread like bite size and serve it
We can have this as breakfast,brunch and snack.
Tuesday, December 16, 2014
Friday, December 5, 2014
Cranberry Pacchadi/chutney
Hai friends today i am coming with yummy and tangy chutney called "Cranberry Chutney".This is very simple and easy to prepare.This can be used as dip or spread on bread,biscuit and roti.This can be served as dip for chips too.We can prepare the chutney in both versions sweet or sour.Today i am coming with spicy and sour.This can be serve with dosa too.Ok lets go to the recipe
Ingredients:
Cranberries-1 cup
Green chillies-4
Salt to taste
Ginger chopped-1 tsp
Coriander chopped-handsful
Mustard seeds-1/2 tsp
Jeera-1/2 tsp
Curry leaves few
Preparations:
Clean cranberries well with water.
Method:
Place the pan on the stove and heat it.
Add oil and make it heat.
When it gets heat add the mustard seeds,jeera,curry leaves,ginger and green chillies fry it.
To this add the cranberries and coriander leaves.(due to i add whole cranberries at this point it may pop)
Cook it untill it gets mussy.
Make it cool.
Take the jar and add the cooked berries and salt.
Grind to smooth paste.
Serve it with roti or dosa.
Ingredients:
Cranberries-1 cup
Green chillies-4
Salt to taste
Ginger chopped-1 tsp
Coriander chopped-handsful
Mustard seeds-1/2 tsp
Jeera-1/2 tsp
Curry leaves few
Preparations:
Clean cranberries well with water.
Method:
Place the pan on the stove and heat it.
Add oil and make it heat.
When it gets heat add the mustard seeds,jeera,curry leaves,ginger and green chillies fry it.
Cook it untill it gets mussy.
Make it cool.
Take the jar and add the cooked berries and salt.
Grind to smooth paste.
Serve it with roti or dosa.
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