Ingredients:
Plantains/Aratikaaya-2
Grated coconut-4 tsp
Oil-2 tsp
Urad dal-1 tsp
Mustard seeds-1 tsp
Jeera-1 tsp
Dry red chilli pieces-20
Curry leaves few
Hing- little pinch
Salt to taste
Preparation:
Peel the skin of the plantain and cut it into chuncks.
Clean well with water and keep it aside.
How to cook:
Take water in a pan and make it boil.
To this add the salt and plantain pieces.
When they are cooked drain in the colander and keep it aside.
Method:
Place the pan add the oil and heat it.
To this add the urad dal and fry until light brown.
Now add the mustard seeds,jeera ,dry red chillies curry leaves ,hing one by one.
To this add the cooked plantain and mix it well.
Mix it well.
Serve it hot with rasam rice.
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