Grated coconut-4 tsp
Urad dal-1 tsp
Mustard seeds-1 tsp
Dry red chilli pieces-20
Curry leaves few
Hing- little pinch
Salt to taste
Peel the skin of the plantain and cut it into chuncks.
Take water in a pan and make it boil.
Place the pan add the oil and heat it.
To this add the urad dal and fry until light brown.