Thursday, May 14, 2015

Vegetable Momos

Hai friends today I am coming with wonderful recipe called "Vegetable Momos".This is chinese traditional dish.This dish is served as appetizer.We can add any kind of stuffing.Today I came with vegetable stuffing.This dish very tasty while it is fresh and hot.Ok lets go to the recipe

All purpose flour-1 cup
Salt to taste
Oil-1 tsp
Water required amount.
Garlic-3 cloves
Soy sauce-1 tsp
Salt to taste
Pepper to taste
Spring onions hans full
oil-2 tsp
Take all purpose flour in a bowl add salt and whisk it well.

 Add the oil and water mix it well and make the dough.

 Now the dough is ready and cover it and keep it aside .
 Chop all the garlic,onions,cabbage,mushroom ,beans and carrot and keep it aside.

How to prepare the stuffing:
Take a pan add the oil and heat it.
 T this add the chopped garlic and fry it.
 When the garlic is cooked add the chopped onions and fry it.
 When the onions turns to light brown add the chopped cabbage and cook for 2 minutes.
 Then add the carrot and beans and cook this for 4 minutes.
 Finally add the chopped mushroom(Mushroom cooks fastly so it should add in the last).

When all the vegetables are cooked then add the pepper and salt.

 Mix it well.
 Add the soysauce and mix it well.
 Finally add the chopped spring onions.
 Now the stuffing is done.Keep it aside.
 How to do the dip:

Take 1/2 cup onions,1/2 cup tomatoes,2 green chillies,salt and jeera in a blender.
 Blend to smooth paste.
 Now the dip is ready.


How to do the momos:
Take the dough and make small balls as ashown in the pic.
 Take one ball and roll it with the rolling pin.
 Do small chapathi.
 Now place the small amount of stuffing on the chapathi.
 Now fold like momos as shown in the pic.
 Do all and keep it aside.

 Now take one pan and add water and make it boil.
 Take another holes plate and apply oil to it.
 Place all the momos on the plate as shown in the pic.
 Cover it and steam it for 15 minutes.

 After 15 mnutes the momos cooked well.
Serve it hot with the dip

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