Green peas-1 cup
Ginger garlic paste-2 tsp
Salt to taste
Pavbhaji masala-2 tsp
Food colour -little(optional)
Clean the potatoes and carrot well with water,Peel the skin and chop it into chuncks.
When the pressure goes down mash it well with masher.Keep it aside.
Chop the onions,capsicum and tomatoes .
Take the wide pan and heat it.To this add 2 tsps of butter .
Now add the finelly chopped onions and cook it till it turns to light brown.
Add the ginger garlic paste fry for few seconds.
Now time to add salt,food colour and water mix it cover it and cook it for 10 minutes.
Place the griddle or pan heat it.
To this add the butter and heat it.
Cut the pav into half as shown in the pic and roast it on both sides.
How to serve:
Take Pav and Bhaji on the serving plate On the bhaji add little butter,chopped coriander and chopped onions along with lemon.