Dhaniyalu Chintagunda Podi(Coriander and dried tamarind leaves podi)

 Hai friends today i am coming with yummy and tasty recipe called "Dhaniyalu Podi"

This goes nice with the rice and Idly . I like this with rice .This can be stored in the fridge for many months. My mom makes best powders .This recipe is from her .Every time she prepares and send it to us.

This year due to pandemic its tough to send the parcel. So i learned the recipe and it came out so good.

Ok lets go the recipe

Ingredients:

Dhaniyaalu/Coriander Seeds-1 1/2 cup

Jeera/Cumin Seeds-1/2 cup

Sesame Seeds-2 tsps

Dried Red chillies-15(Use Acc to ur spice level)

Salt to taste

Dried Tamarind Leaves Powder-2 tsp

Garlic pods-5

Curry Leaves -Handsful

Method:

Place the pan add the coriander seeds and dry roast in low flame .Roast until it turns to light brown.

When it roasted well .Take out from the pan and take in the another bowl.

Now in the same pan add the jeera and dry roast in low heat till it comes nice aroma.

When it gets roasted take out from the pan and transfer to another bowl.

Now in the same pan dry roast the sesame seeds in low heat till it turns to light brown.

When the sesame seeds are roasted  .Take out from the pan and transfer to another bowl.

Now in the same pan add the dry red chillies and fry it till it roasted well.

When the chillies roasted well .Transfer to another bowl.

In the same pan add the curry leaves and fry in low heat.

When the curry leaves roasted well .Take out from the pan and transfer to another bowl

Now cool the all the fried stuff

When the mixture is cool .Add to the blender add salt ,garlic and dried tamarind leaves in the blender

Blend to the smooth powder

Blend to powder .Transfer the powder to clean dry jar.

Store in the Fridge