Monday, July 12, 2021

Bean(Rajma Bean/Kidney beans) dip

 Hai friends today I am coming with yummy and tasty recipe called "Bean Dip". This is very tasty and healthy dip. This can be have it like dip or spread on the bread. I enjoyed both ways. I tried in Quesadilla too. Which is very tasty too.  Homemade dip is always best and tasty. We can make it according to our taste, Today i am coming with simple and best dip. Ok lets go to  the recipe




Ingredients:

Rajma Beans-1 cup(You can use any kind of beans)

Onion-1

Bell Pepper-1(You can use corn too) 

Salt to taste

Oil-2 tsp

Southwest chipotle Spice-to taste


Preparations:

Take Rajma beans in a bowl. Add required amount of water .

 Soak it for 6 hours.

After 6 hours drain the water and add beans in a steel bowl 

Add water in instant pot and place the pot as shown here. Set pressure time for 25.

After pressure goes down. Open the lid. The beans are cooked

Drain the beans.(Save the beans water for rasam or soups)


Method:

Chop both the onion and bell pepper.

Place the pan add oil and heat it. Add the onions and pepper

Cook till the onions turn to light brown

Now the onions and peppers cooked. Make it cool

Now add the beans in the chopper and chop it

Now add the cooked beans and onions too and chop it. Add this spice too

This can be done in the blender too. Add required amount of spice  and  salt too. Blend it

Now the chunky dip is ready(this can be done in both smooth and chunky)

Serve it with chips






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