Sorakaya Thokka Fry/Bottle Gourd/Louki Peel Fry

 Hai friends today I am coming with simple and easy recipe called "Sorakaya Peel Fry". This is very easy and tasty recipe. We always do chutney with this peel. We can do fry also. Adding more garlic gives nice taste. This goes nice with rice  and roti. I enjoyed with both. Next time dont trash the peel. Do this fry You will love it. Ok lets go the recipe

Ingredients:

Sorakaya/Bottle Gourd Peel-2 cups

Garlic-4 cloves

Mustard seeds-1/2 tsp

Jeera-1/2 tsp

Dry red chillies- few

Curry Leaves- few

Salt to taste

Oil-1 tsp

Collect the peel and clean well and keep it aside

Chop it as shown here

Place the pan add oil and heat it. When it gets heat add the chopped garlic.

When garlic turns light brown add the mustard seeds , jeera ,dry red chillies and curry leaves

After 1 minute add the chopped sorakaya peel and mix it well. Then add half cup water and required amount of salt

Cover it and cook for 3 minutes

Cook till the water evaporates

Now curry is ready to serve with hot steamed rice