Beerakaya Nora/Ridgegourd Peel Spicy Powder(Srikakulam Spl)

 Hai friends today I am coming with yummy and tasty recipe called "Beerakaya Nora". This we make with beerakaya peel. With the skin we can make chutney too. This goes nice with rice. We all love this curry powder. This is special dish we make in Srikakulam. Ok lets go the recipe

Ingredients:

Beerakaya Skin-2 cups

Garlic-1 full

Dry red chilli pieces- few

Salt to taste

Curry leaves few

Oil-2 tsp

Mustard seeds- 1/2 tsp

Jeera-1/2 tsp

Sesame seeds-2 tsp

Preparation:

Clean the beerakaya skin  well with water .Drain the water and grind it coarse and keep it aside.

Method:

Place the pan heat it and add the oil when it gets heat.

Add the chopped garlic and fry until light brown.

Now add the mustard seeds,jeera,dry red chilli pieces,curry leaves. Mix it well

Now add the grinded beerakaya peel powder and mix it well.

Add 1/4 th cup of water  mix it well .Cover it and cook in low heat for 3 minutes or until water evaporates.

Now mix it well and keep the curry  aside in the pan and add the sesame seeds and roast for 1 to 2 minutes or untill toast.

Now sesame seeds roasted well and mix it well.

Now dish out the cueey powder nad serve it hot with hot steamed rice.