Hai friends today I am coming with yummy tasty and healthy recipe called "Millets Bisibhelbhat". i did this with Korrabiyyam. In English we call Foxtail Millets. With this millets we can prepare many variety tiffins. We usually prepare kheer with millets which tastes yummy. I did pongal,curd rice and pulihora with foxtail Millets. They really tastes awesome. Ok lets go the re
Ingredients:
Millets-1 cup
Masoor dal- 4 tsp
Toor dal-1/4th cup
Moong Dal-1/4th cup
Sambar powder-4 tsp
Salt to taste
Chilli powder to taste
Tamaraind big lemon size soaked in 2 cups of water
Veggies- Carrot,beans , drumstick , green peas 1 cup and more
Tomatoes-2
Turmeric little pinch
Garam masasla-1 tsp
Oil/Ghee - 2 tsp
Mustard seeds-1/2 tsp
Jeera-1/2 tsp
Dry red chilli pieces few
Chopped Ginger-1 tsp
Curry leaves few
Hing little pinch
Water for 1 cup millets 3 cups of water , 1 cup daal i used 4 cups of water
Preparation:
Take millets and dal in a bowl. Mix well. Add water and clean well with water. Later drain the water and Add fresh water until it soak .Soak this for 5 hours.
Method:
This we can cook in Pressure cooker or Instant Pot
On the Ip and select the Saute mode.
When it gets heat add 2 tsp ghee . When it gets heat add the mustard seeds,jeera,dry red chillies,curry leaves, chopped Ginger pieces and hing.
Mix it well.
Now add Chopped veggies carrot ,beans, drumstick and peas. Mix it well and fry for 1 to 2 minutes.
Now add soaked millets and daal mix it well and fry for 1 to 2 minutes.
Now add turmeric, Sambar powder or bisibhelbhat powder and little chilli powder to taste.
Mix it well.
Now add tamarind juice and chopped tomato .Mix it well.
Now add required amount of water ,salt ,little garam masala and jaggery. Mix it well.
Now close the lid and set cooking toime for 10 minutes.
After 10 minutes when the pressure releases open the lid and check it.
It cooked well now add the chopped coriander and mix it well.
Serve it hot with Papad or chips.
It tastes yummy.
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