Tuesday, January 25, 2022

Millets{Korrabiyyam} Bisibhelbhat(One Pot Meal)

 Hai friends today I am coming with yummy  tasty and healthy recipe called "Millets Bisibhelbhat".  i did this with Korrabiyyam. In English we call Foxtail Millets. With this millets we can prepare many variety tiffins.  We usually prepare kheer with millets which tastes  yummy. I did pongal,curd rice and pulihora with foxtail Millets. They really tastes awesome. Ok lets go the re


Ingredients:

Millets-1 cup

Masoor dal- 4 tsp

Toor dal-1/4th cup

Moong Dal-1/4th cup

Sambar powder-4 tsp

Salt to taste

Chilli powder to taste

Tamaraind big lemon size soaked in 2 cups of water

Veggies- Carrot,beans , drumstick , green peas 1 cup and more

Tomatoes-2

Turmeric little pinch 

Garam masasla-1 tsp

Oil/Ghee - 2 tsp

Mustard seeds-1/2 tsp

Jeera-1/2 tsp

Dry red chilli pieces few

Chopped Ginger-1 tsp

Curry leaves few

Hing little pinch

Water for 1 cup millets 3 cups of water , 1 cup daal i used 4 cups of water

Preparation:

Take millets and dal in a bowl. Mix well. Add water and clean well with water. Later drain the water and Add fresh water until it soak .Soak this for 5 hours.

Method:

This we can cook in Pressure cooker or Instant Pot

On the Ip  and select the Saute mode.

When it gets heat add 2 tsp ghee . When it gets heat add the mustard seeds,jeera,dry red chillies,curry leaves, chopped Ginger pieces and hing.

Mix it well.

Now add Chopped veggies carrot ,beans, drumstick and peas. Mix it well and fry for 1 to 2 minutes.

Now add soaked millets and daal mix it well and fry for 1 to 2 minutes.

Now add turmeric, Sambar powder or bisibhelbhat powder and little chilli powder to taste.

Mix it well.

Now add tamarind juice and chopped tomato .Mix it well.

Now add required amount of water ,salt ,little garam masala and jaggery. Mix it well.

Now close the lid and set cooking toime for 10 minutes.

After 10 minutes when the pressure releases open the lid and check it.

It cooked well now add the chopped coriander and mix it well.

Serve it hot with Papad or chips.

It tastes yummy.






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