Hai friends today I am coming with yummy and tasty recipe called "Natu Kodi Kura". This is very easy and tasty recipe. We get Natu Kodi in villages But now we are getting here too.. We get burnt country chicken too. This is best combo for wada, biryani, Ragi Sankati. This is good combo for puri and idly too. The curry should be little spicy only. Then only it tastes awesome. Ok lets go the recipe
Ingredients:
Chicken-2 lbs
Onion-2(big)
Turmeric -Little
Green chillies-3 to 4
Ginger garlic paste - 2 tsps
Salt to taste
Chilli powder to taste
Tomatoes-2
Coriander leaves handsfull
Curry leaves few
Masala Ingredients:
Dry coconut/Fresh-1/4th cup
Dry red chillies- 3 or 4(use acc to ur taste)
Cloves-5
Elachi-3
Cinnamon-1 piece
Poppy seeds - 1 tsp
Peppercorns-1 tsp
Shahjeera-1 tsp
Bay leaf - 1
Coriander seeds-2 tsp
Jeera-1 tsp
Preparations:
Masala Powder: First dry roast the masala in low heat. Roast the spices till nice aroma comes. Off the heat and make it cool. Now grind the roasted masala to powder. Keep this aside.
Method:
This curry has to be done in the pressure cooker.
Place the pressure cooker and heat it. Add the oil .(I added 2 tsps because later cooking we get more fat from the curry)
Now add the chopped onions and fry it till the onions are transparent.
Add the turmeric and ginger garlic paste fry it till raw smell goes.
Now add the cleaned country chicken pieces mix it well and cook it for 3 to 4 minutes.
Add salt and mix it well and cook for 3 to 4 minutes.
Now add the grinded masala mix it well and fry for 4 to 5 minutes
Add chilli powder and mix it well.Cook for 4 to 5 minutes
Now add the chopped tomatoes mix it and cook for 3 minutes.
Add 2 cups of water if needed add more too.
Finally add the curry leaves .Cover it and cook for 9 whistles.
After that when pressure goes down open the lid .Now curry cooked well.Finally sprinkle coriander leaves.
Serve it hot with biryani or puri or idly or raagi sankati