Chegodalu(Chitti Chegodalu)

 Hai friends today I am coming with yummy and tasty snack called "Chegodalu". This is one of best and tasty snack in India. This we can have at evening tea time snack. This is my all time favourite snack. Most of the indian families love this snack. This we can prepare in various types. Today i am coming with one among them, This can be stored and fresh for 1month. The self life is more than 1 month. Ok lets go the recipe

Ingredients:

Rice flour-2 cups

Salt to taste

Chilli powder to taste

Oil 3 cups

Sesame Seeds-2 tsp

Ajwain-1/2 tsp

Butter-2 tsp

Jeera-1 tsp

Water  for 2 cups rice flour we use 1 and 1/2 cup water

Preparation:

Take rice flour in the bowl.

Add the ajwain, salt, chilli powder, sesame seeds one by one in the rice flour.

Whisk it well Keep it aside

In another wide deep bottomed pan add the butter and heat it.

When it gets heat add the jeera and fry it.

Now add the water and make it boil

When water starts to boil add the flour and mix it well

Fry for 2 minutes and later off the heat.

Now cover with lid and keep it aside for 20 minutes.

after 20 minutes now take the mixture on the kitchen island or big wide bowl.

Mix the dough by adding little little water to make smooth dough.

This is the time we can check the salt nd spicy for the dough.

Now make small potions of dough.

Now take the murukku press and select the chegodalu mould.

Now apply oil to the murukku press and take some dough in the murukku press. Now press like a string .

Now cut equally as shown here. Now make small rings and keep this aside.

Do all the dough small chegodalu.

Now take pan and add oil and heat it.

When the oil gets heat add small pieces and check whether the oil gets hat or not. Now oil is ready to fry.

Now slowly and carefully add the chegodalu and fry in medium heat until light brown.

Now take out from oil and keep it aside on the paper  to absorb extra oil.

Now enjoy hot hot chegodalu.

After cool down store the chegodalu in airtight box.

This can be fresh for more than 1 month.

We can make murukku with this dough too.

I hope you all like this recipe.

Daiso Haul

 Hai friends today I am coming with interesting post Daiso Haul.

In this video i showed what items i bought.

Please go through the video and check the items.

Please do check the video

Instant Chutney Mix(Best for Working Moms)

 Hai friends today I am coming with best recipe called "Instant Chutney Mix". This is best for the working moms. Anyone can prepare this and store in the fridge. This i prepared and store in the fridge. When ever we want we can just mix with water and add the seasoning and enjoy with idly or dosa. This we have to make completely powder then we get good texture chutney. Ok lets go the recipe

Ingredients:

Peanuts: 1/2 cup

Urad dal- 4 tsp

Roasted chana dal-1 cup

Dry red chillies to taste

Jeera-1/2 tsp

Dry coconut-1/4th cup

Garlic-4 cloves

Tamarind to taste

Salt to taste

Oil - 2 tsps

Mustard seeds-1/2 tsp

Jeera-1/2 tsp

Dry red chillies pieces few

Curry Leaves few

Hing little

Method:

Place the pan and heat it. To this add the peanuts and dry roast in low flame until it roast well.

Tip  When the peanuts skin comes out easily then we can tell the peanuts are roasted well.

 Take out from pan and make it cool

Now in same pan add 4 tsp of urad dal and dry roast in low flame until light brown.

Add 1/4 th cup dry coconut and fry it well

Add the dry red chillies and fry until roast well.

Add jeera and curry leaves. Fry until the curry leaves fried well.

Tip: When the leaves crushed then the curry leaves fried well.

Add the tamarind and mix well. Now off the heat and make it cool

Now all the fried stuff cooled well. To this add the dry roasted chana dal..

Take the roasted chana dal fried stuff, garlic and salt. Blend to smooth powder

Take the powder and save the powder in the clean jar.

This can be stored in the fridge for 2 months and more.

How to use:

Take the required amount of mix in the bowl and mix with water.

We can add the more or less water depends on our chutney consistency.

Now add seasoning.

Place the pan and add the oil and when oil gets heat add the mustard seeds,jeera,dry red chilli pieces,curry leaves and hing. Add the seasong to the chutney. Mix it well

Serve it with Idly or Dosa

Daiso Shopping With me

 Hai friends today I am coming with interesting post. Today lets go shopping with me. We are going to Daiso store. It is Japan Dollar tree Store. Here we can get items upto 6 dollars. We can find interesting items here. I really love this store. We get very cute items and yummy snacks.Do watch the video for the interesting stuff i shown in the video

I hope you like the video and please support me.

Thank You for Watching

Bottle Art with Air Dry Clay

 Hai friends today I am coming with one art "Bottle Art:. This i made on the glass bottle. I upcycle the bottle. We can directly paint on the bottle or we can use the air dry clay. I used both paint and the air dry clay. I did this with in 24 hours. We can decoupage too which is very easy too. Ok lets see how painted it.

Supplies we need

Class Bottle

Acrylic paints

Air dry clay

Gloss

I hope you all like the art. Thank You for Watching.