Chicken keema Curry

Hai friends today i am coming with Chicken Keema Curry.Its very nice and simple to prepare.We can do many recipes with keema like kofta ,cutlets,pakoda and noodles.Last week i prepare this curry it came out good.But next i prepare keema noodles with the left over curry.Soon i will come with keema noodles.Today i will go with Keema curry.now lets go to the recipe.

Ingredients:

Chicken keema-2 lbs

Onions-2
Green chillies-2
Chilli powder-1 tsp

Tumeric-pinch

Garam masala-1 tsp

Salt to taste

Oil-1 tsp

curry leaves few

Ginger garlic paste-1 tsp

Method:

First clean the chicken keema with water and keep it aside.Now chop the onions and green chillies.

Now take the pan on the heat and pour the oil and heat it.After the oil is heat add the chopped green chillies and onions.Make it fry for 1 minute and add the curry leaves to it and fry until the onions to light brown colour.

Now add the turmeric and ginger garlic paste to it fry until the raw smell goes.

Add keema to the onions and make it fry for 5 minutes and add the chilli powder,salt and garam masala to it.

Mix this well and close the pan with lid and cook this until the all water goes.
It takes to cook for 15 minutes.Finally take this in to the serving bowl and garnish with the coriander.

Serve hot with rice and roti.

I am sending this recipe to Vikis "Chicken Potluck Event"

http://elitefoods.blogspot.com/2009/05/announcing-event-express-potluck.html