Fish Fry

Hai friends today i am coming with Fish Fry.I love fish this i catually mentioned in the previous post.We can cook fish in many types but it gives nice taste in the tamarind sauce only.I love it more in tamarind sauce.I love fish fry very much.Anyway lets go to the recipe

Ingredients:

Fish(tilapia)-2 lbs

Onions big-1(small 2)

Tomatoes-2

Tamarind juice-1 cup
Curry leaves few

chilli powder-1 tsp
Salt to taste

Tumeric pinch

oil-1 tsp

Method:First clean the fish with water.Then apply salt and turmeric and leave it for 15 minutes.After 15 minutes again clean with water.Now chop the onions and tomatoes.In the pan pour the oil (dont put on the heat).Add the onions,tomatoes,chilli powder,salt ,curry leaves and turmeric powder.
Now mix this with hand.

Now add the tamarind sauce to the mixture Now place the fish on the mixture
Now put this on the heat dont cover this pan with lidThis should not cook in hign heat cook in the low heat so that it cooks with and the sauce get nicely coated to the fish.
Cook until the gravy gets thick.

When the gravy gets thick finally add the coriander.

Serve hot with rice.This fry tastes good to the next day.