Hai friends today i am coming with the Carrot Pickle.Here in Dallas the summer is approaching so i started to make pickles.So this year i tried this carrot pickle.As usual mango avakaya,Tharugu Magaya.Last week i tried the carrot pickle it came out good and very tasty.We love it.Its very easy to prepare u all can do it.Ok lets go tot the recipe.
Carrot-1 lb or 3 to 4 carrots
Mustard powder-1/2 cup
Fenugreek Powder(Menthi podi)-1/4 th tsp
Chilli powder-1/2 cup
Salt -less than 1/2 cup
Sesame Oil-1 cup
Turmeric powder-little pinch
First clean the carrot and peel the skin and keep it aside.
Now cut the carrot into havles and place them on the chopper and press it now we can get the chopped carrot.Do all the carrot like this.
First dry roast the methi seeds.Fry this until it changes the colour and nice aroma will come.
Keep this aside and make it cool.Later blend to smooth powder.
Take the Mustard seeds in the blender and make it powder.Keep this aside.
Take the lemon and cut the lemon into half and squeeze the juice and keep it aside.
After 3 days we have to season this.
Now place the small pan and heat it.To this add the oil and heat it.