Salmon Fish Curry

Hai friends today i am coming with the Salmon Fish Curry.Its very simple and tasty curry.We all know in Salmon fish it has lot of Omega 3.It is very good for us to eat weekly twice in our meals.I am not a good eater in salmon fish curry beacause when making curry with this but it became little hard so i dont like to eat the curry.But one day i searched for recipes and i like one recipe and give a try it came out good and the piece of the fish is soft we all love it .Here in Sumi's Kitchen  i found this recipe.I tried even baked salmon.It is also very tasty.After that i tried for 3 times and enjoying it.I hope u too love it.Ok lets go to the recipe

Ingredients:

Salmon fish pieces-6
Tomatoes-3
Onions-2(big)
Garlic chopped-2 tsp
Curry leaves-few
Peppercorn-1/2 tsp
Fenugreek seeds-1/4 tsp
Jeera-1/2 tsp
Salt to taste
Chilli powder-1 tsp (Acc to ur taste)
Jeera coriander powder-1 tsp
Water 1 cup
Oil-2 to 3 tsp

Preparations:

First clean the fish with water by adding salt and turmeric to it.Clean well without having the scales of the fish.Keep it aside the cleaned fish.

Chop both the onions and tomatoes and keep it aside.

Method:

Place the wide pan and add the oil and heat it.
When it gets add the peppercorns,fenugreek seeds,jeera and fry until the raw smell goes.

To this add the chopped garlic and the curry leaves fry it until the garlic turns to light brown.

Now add the chopped onions and turmeric and cook until the onions turns transparant.

Add the chopped tomatoes to this cover with lid and cook in low flame for 2 to 3 minutes.

After that remove the cover and add all the spices jeera dhaniya powder,Chilli powder and salt mix it well and add 1 cup or more cups of water and cook this for 5 minutes.

Add the fish pieces one by one and cover it cook this for 5 minutes on each side.

After 5 minutes turn the other side of fish and cook for 5 minutes.

Later switch of the heat and take the curry in the serving bowl and sprink coriander leaves.

Serve hot with steamed hot rice.