Quail Eggs Pakoda

Hai friends today i am coming with the Quail Eggs Pakoda.This i saw from one of blogger friend
 Food Maaza.When i saw this recipe in her blog i really love it want to give a try.That weekend i bought the quail eggs and give a try.We love.My daughter love to see small eggs.This tastes same like the chicken eggs.Ok lets go to the recipe.

Ingredients:

Quail eggs-1 pack(I use both quail and chicken eggs)
Ginger Garlic paste-1 tsp
Chilli powder-1 tsp
Salt to taste
Turmeric little pinch
Lemon Juice-1 tsp
Oil-1 tsp

For Pakora:

Besan-1/2 cup
Rice Flour-4 tsp
Chilli powder-1 tsp
Salt to taste
Ajwain(Vaamu)-1/2 tsp
Baking Soda little pinch
Oil for deep frying-1 cup

Method:

First boil both the eggs .Cook this for 15 minutes or egg brake the shells.Now off the heat and make it cool.

After it gets cool remove the shell and keep it aside.

Marinate:

Take the bowl and add the ginger garlic paste,chilli powder,salt,lemon juice,oil and mix it well and add the eggs and mix it well and keep it aside for 1 hour.

After 1 hour we have to  fry the eggs.So that the mix sticks well to the eggs.
Place the pan and add the oil and fry the eggs well with the marinature mix.After 2 minutes the mixture gets thick and stick to the eggs.Now its ready for deep frying.

So heat the oil for deep frying.

In the mean time we have to prepare the batter.

Now mix the pakoda batter.
Take the bowl and add the besan,rice flour,baking soda,ajwain,salt, chilli powder and whisk it well.

Add little water slowly mix without any lumps.

The batter should be little think as we use for pakoda.

Now add the eggs in the batter and the eggs gets well coated with the batter and slowly drop in the oil.

Fry until the pakoda turns to light brown colour.

Now take out from the oil and  place on the paper to absorb excess oil.
Now serve hot with the ketchup and hot hot tea.

Worth to try this eggs.Children love to eat the small egss.