Hai friends today i am coming with the Lotus stem fry.In telugu we cal l it as Tamara Tudulu.This we get fresh stems.We clean it well and peel the skin and boil it and stir fry this stems.Here we get frozen ones.We also get fresh ones in the asian groceries but they are very big ones its little difficult for me to eat.Ok lets go to the recipe.
Lotus stems-1 packet
Urad dal-1 tsp
Chana dal-1 tsp
Mustard seeds-1/2 tsp
Dry red chillies-few(u can use according to ur taste)
Salt to taste
Chilli powder to taste
Take the packet and open it and take the lotus stem pieces in the glass bowl and defrost it.
After 10 minutes take out and drain them in the colander and keep it aside for 5 minutes.
Take the wide pan and heat it.
Dont over cook the lotus stem.It should be little cruncy .