Friday, September 23, 2011

Spicy corn masala(Jonna potta talimpu)

Hai friends today i am coming with the tasty,easy and simple recipe called "Spicy Corn Masala.This is very tasty and nice dish for evening snack.I love to eat this snack during rainy days.Few years back we get the corn in seasonal only.Now-a-days its very handy.When ever we want we can cook and eat.Ok lets go to the recipe.

Ingredients:

Corn Kernels -2 cups
Onion-1
Green chillies-5 to 6
Curry leaves few
Oil-2 tsp
Mustard seeds-1/2 tsp
Jeera-1/2 tsp
Turmeric little pinch
Salt to taste
Chilli Powder little pinch
Coriander Leaves few
Lemon juice -1 tsp

Preparations:

First remove the kernels and wash well with the water and keep it aside.

Method:

Place the pan and heat it.When it gets heat add the oil.
Now add the mustard seeds and make it pop.
When it starts poping add the jeera,green chillies and curry leaves fry this.
Now add the chopped onions and turmeric and mix it well.
Add the salt to cook the onions little faster.
After 1 minute the onions get cooked now add the cleaned corn kernels .
Add the little water to cook the corn.
When the corn gets cooked add little chilli powder and mix it well.
Finally add the chopped coriander and mix well.
Add lemon juice and Serve it hot.

Note:
If u would like to lemon juice to this you can add.I enjoy adding lemon juice.

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