Hai friends how r u guys?I hope all r doing good.Now-a-days i am not feeling well so cant post the recipes frequently still not feeling well but posting the recipes from draft.I really missing all the recipes.Now i am dng good .
Ok lets go to the recipe.This is the onion masala which is used for stuffing like samosa,Puffs,Buns ,spring rolls and also for the rolls.Sometimes i used to prepare the day before and preserve this curry for the next day and it makes me easy to prepare the puffs rolls etc.Ok lets go to the recipe
Turmeric little pinch
Salt to taste
Chilli powder-Acc to ur taste
Curry leaves few
First peel the skin and cut the onion like thin lenthwise and keep it aside.
Place the pan and heat it.When it gets heat add the oil.
Note:We can prepare this curry and we can preserve this curry.
If we want to add the ginger garlic paste to this curry while in cooking.
Soon will come with the Puffs.