Wednesday, October 26, 2011

Ravva Laddoo and Diwali Wishes

Hai friends

I hope all have lots and lots of sweets and  safe diwali.

Ok lets go to the recipe.On behalf of festival today i am coming with the sweet "Ravva Laddoo".This sweet is very simple,easy and tasty.Everybody loves this sweet.In one office gathering i prepared this sweet everybody love this sweet.Ok lets go to the recipe.


Semolina-1 cup
Sugar-3/4 cup
Fresh or dry coconut(grated)-1/4th cup(optional)
Ghee -4 tsp
Cashew pieces- few
Milk-1/4 th cup(need to make laddoos)


Place the pan and heat it.When it gets heat add 1 tsp ghee .
Add the chopped cashew fry this until it changes to light brown.
When it turns brown take from the pan and keep it aside.
Now in the same pan add 2 tsp ghee and semolina.Fry this till changes to light brown.
Take out this from pan and keep in the large bowl.When it gets cool take this the jar and blend to fine powder and transfer to the bowl.
Now in same pan add the  1 tsp ghee and add the grated coconut and fry till the raw smell goes.
Take out from pan and add to the same bowl.
Take the sugar and elachi in the blender and make it fine powder and add to the bowl.
Finally add the fried cashew to the semolina,sugar,coconut and whisk it well.
To this add little little milk and mix well like the crumble texture to form the laddoos.
Now make laddoos and keep it on the plate.
After sometime tranfer it to the air tight box.
Now the laddoos are ready to eat.

1.We can add the fresh or dry coconut.
2.we can use roasted semolina no need to make it powder.