Oil for deep frying
Onion chopped-1 cup
Coriander Chopped-1 cup
Chat Masala-1 tsp
Salt to taste
Chilli powder required
Baking powder little pinch
Water to mix the batter
Take a wide bowl and add the besan,salt,chilli powder,baking powder one by one and whisk it well.
Amchoor powder-1 tsp
Take the spice blender and add the ajwain and amchoor powder and blend to fine powder.
Roasted Chana Dal-1/2 cup
Salt 1/8 th tsp
Take the the blender and add the chanadal,jeera and salt to make fine powder and keep it aside.
First clean well the mirchi well with water and later wipe with towel with excess water.
Now the batter,spice mix,pappu podi and mirchi is ready.
Place the oil for deep frying.When the oil is ready to fry.
Wait till the mirchi gets cool.
Now cut the mirchi horizontally as shown in the pic.
Serve the michi in the bowl and sprinkle the onions,pappu podi,chat masala,coriander and also lemon juice.