Grated carrot-1 cup
Wheat flour-3 cups
Onion chopped -1/4 th cup(optional)
Coriander choppd -Handsfull
Salt to taste
Chilli powder-1/2 tsp(Use according to ur taste)
Turmeric -Little pinch
Cumin Coriander powder-1/2 tsp
Oil -1 tsp
Water -Required to knead the dough
Carrot: First clean well with water.Peel the skin and then grate.
Coriander- Clean well with water and chopped finelly.
Take a wide bowl and add the grated carrot ,chopped coriander,chopped onions,salt,chilli powder,coriander cumin powder and turmeric one by one .
Mix it well.
Add the flour and mix it well with water to make nice dough.
Finally apply some oil to the dough and keep it aside for 30 minutes.
Now take the small amount of dough and dust it with some flour and roll it in clock wise direction.
Now heat the tawa or pan.
When the tawa is nicely heated place the rolled paratha.
Fry it both sides by applying little ghee or not.
The paratha should be cooked,
Now the paratha is done.
Serve it hot with chutney and yogurt.