Wednesday, December 2, 2015

Fish Fillets Curry

Hai friends today i am coming with simple curry "Fish Fillets Curry".This is easy to prepare and simple dish.Kids can eat happily because i used fillets.This we can do with regular fish.Sometimes i like to try fillets.This goes nice with hot steamed rice.


Fish fillets-8 to 10 pieces
Ginger chopped-1 tsp
Garlic chopped -1 tsp
Green chillies chopped-1 tsp
Turmeric little pinch
Mustard seeds-1/2 tp
Jeera-1/2 tsp
Curry leaves few
Salt to taste
Chilli powder-1/2 tsp
Fish masala-1/2 tsp
Tamarind juice-1/2 cup
Coriander leaves-handsful


Chop the onions,tomatoes,chillies keep it aside.
Grind the tomatoes and keep it aside.


Take a wide pan and heat it.When it gets heat add the oil .
To this add the garlic and fry until raw smell goes.

This timee add the mustard seeds and jeera and make it pop.

When it starts to pop add the chopped ginger , green chillies and curry leaves fry for 30 seconds

Add the chopped onions and turmeric mix it well.Fry it onions turns to light brown.

Add the tomato puree and fry until the raw smell goes.

Now add one by one  tamarind juice,salt,chilli powder,fish masala and 1/2 cup water mix it well.

Cover it and cook until it starts to boil.

Now add the fish fillets and cook until oil separates from the gravy.(it takes 5 minutes)

Finally add the chopped coriander.

Serve it with hot steamed rice.

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