Russet Potatoes-4(You can use any kind of potatoes)
Salt to taste
Italian Seasoning-1/2 tsp
Parmasaan Cheese-3 tsp
Oil-1 + 1 tsp
First clean the potatoes well with water and cut it like wedges in lenghtwise as shown in the pic.
Take the oven bake tray and arrange the foil.
Preheat the oven to 350F.
Take the wedges in the mixing bowl and add the salt,pepper,italian seasioning,paprika powder,parmasaan cheese,oil one by one and mix it well.
Now serve hot with the ketchup or dip.
We can use garlic and ginger powder too.
We can use any kind of potatoes.
If we use small potatoes then bake only 20 minutes.We can the poatoes get cooked or not.